Best Kitchen Shoes 2019 Recommended

Kitchen shoes can do a lot for your comfort during the food preparation process. We can help you locate the best kitchen shoes possible. If you want to invest in shoes that can make your food preparation tasks easy!

Best Kitchen Shoes for Men

Last update on 2020-03-19 PST – Details

Kitchen Shoes FAQs

Do you need kitchen shoes broken down so that you can understand them? What exactly makes them kitchen shoes? What are the features you look for when you’re standing in a kitchen all day long, preparing food or washing dishes all day? We’ve got all of your questions covered below.

  • What exactly are “kitchen shoes”? Are they the same as “chef shoes”?

Kitchen shoes are the same as chef shoes. They are meant to be worn all day long, for extended periods of standing, and are meant to prevent dropped pots and hot soup from hurting you when they come crashing down.

  • Okay, but what exactly are the features that you look for in kitchen shoes?

Good question. You’re essentially looking for three major components in your chef shoes.

Waterproof – Your kitchen shoes need to be made out of well-oiled leather or very durable hard plastic. Sometimes, you will find a slip on utility shoe that is made out of very durable polyvinyl material. This is also acceptable.

Majorly Slip Resistant – Your shoes will need to have this feature more than anything else. Even with non-stick mats and rubber coverage everywhere, you’d be surprised at how often someone can slip in a hot, steamy, and busy kitchen. You will need the ultimate of the ultimate of slip-resistance in your shoes.

Breathable (in all the right places) – They will need to be breathable, but not through the fabric or material. You want that stuff to be hard, durable, and difficult to crack. Your toes are very important members of your body! Instead, allow your feet to breathe by having slip-on shoes with a band or strap across the back.

  • Got it. Now, why are clogs used by all of the chefs?

Clogs are the easiest option to look for that also has all of the components you will need in your chef shoes. They are very durable, made from very resilient plastic material, they are well vented, and they keep hard things from hurting your feet while cooking, washing, and chopping.

  • Aren’t waterproof tie-up shoes just as good as slip-resistant clogs?

No, they are not. First of all, hot soup can soak down between the laces, burning your feet. Second, they don’t have the hard-material top that protects your valuable little toes from being smashed. And third, they are almost always made out of a breathable fabric material that will soak up dirt and bacteria that will further harm your feet over time.

  • Should I go with plastic or leather?

Plastic, every time. if you are really interested in buying high-end kitchen shoes, then a very hard-leather utility clog will be great for you. It should have a toe that you can rap with your knuckles and will make a very hard crack sound.

Why not just tough leather work boots? Work boots are meant to be worn in every position on a construction job and they are not meant to be stood in, without break, hour after hour. They are meant to be flexible and durable, not open in the back and swell-proof.

  • How often should I buy a new pair?

You should buy a new pair every six months. This is so that your feet are always in the best condition possible. Even with cleaning your shoes out at the end of every month, your kitchen shoes can be quite grody and degraded, not to mention infested with invisible bacteria. However, if you have well-ventilated hard plastic clogs, you don’t have to change them out until they wear down or until they form small cracks in the sides. In the meantime, you can just soap and wash them out once a month (after work, so they have a chance to dry properly) and your feet will be happy, healthy, and protected.

  • I always wear socks with these, right?

Right. Your socks should always be clean and very, very dry when you put them on. This is for two reasons. Clean socks don’t have dangerous and foot-rotting bacteria in them (not to mention being tolerable for your coworkers to smell). And, secondly, very dry socks will make sure that your feet take a long time to sweat and then sweat through the socks near the end of the day. Never put on wet socks out of the laundry or dirty socks that are dry. You would do better to simply go without socks that day and scrub out and dry your shoes that night to prevent bacteria from growing in them.

  • Sometimes, I see advertisements for “slip on utility shoes”. What are these about?

These are essentially slip-on clogs for kitchen and chef duty. They should be used both in the kitchen and for other heavy-duty jobs where the backs of your feet don’t need to be protected.

In the kitchen, utility shoes almost always are used, but you must make sure that they are not tie-up or fully enclosed shoes, especially if they are not made out of leather. Your feet must be able to breathe properly and, sometimes, this can only be done by air coming in through the open sides. Always get utility shoes with a back-strap, though. You don’t want to be accidentally slipping in and out of your shoes. That would be dangerous and unhygienic in a food preparation area.

  • My feet swell from standing all day long. Should I go a size bigger than I normally wear?

You may need to have two sizes available to use at work. The first size is your normal size. Then, when your feet swell from standing all day, you can slip into your second pair. Keep both pairs stored away from food and in a cool, dry area at all times you’re not wearing them.

Kitchen shoes are definitely part of the food prep and industrial kitchen fields of work. You should always have good pairs at your disposal. If you find a pair that feels perfect on your feet all day long, get several pairs of these! You’ll definitely use them up over your kitchen career. Happy Cooking!

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